Menu from August 11, 2011

Liberty Gardens Tomato Gazpacho

with King Crab Salad

Brooklyn Grange Lettuces with Shaved

Zucchini and Salvatore Brooklyn Ricotta, Summer Corn Fritters in a Lime Vinaigrette

Fluke with Olive Oil Pickled Peppers

Locally Sourced Lamb Merguez with Ratatouille, Farro and Local Arugula

Battenkill Valley Panna Cotta with Aperol and Fingerlakes Family Farms Sugar Plums

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Chefs Nahvae T. Frost

& Dave Townsend